Misha’s Vineyard Launches in Vietnam
Misha’s team continues SE Asia tour into Vietnam We headed to Ho Chi Minh for the 2nd leg of our South East Asia tour and got right into the swing …
Misha’s team continues SE Asia tour into Vietnam We headed to Ho Chi Minh for the 2nd leg of our South East Asia tour and got right into the swing …
Misha’s update on our recent trip to Singapore We love working with our Singapore distributor, Crystal Wines, who really ensured we met with all the key F&B folks while we …
Millesime Restaurant. Misha’s Vineyard Wines were formally launched into the Malaysian market on August 11th with a stunning dinner at Millesime restaurant. Chef Max Chin prepared some stunning dishes to …
One of Singapore’s most established and popular wine bars – Que Pasa – hosted a wine tasting of Misha’s Vineyard Wines with our star winemaker Olly Masters presenting the range …
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality …
Excusez-Moi, C’est Syrah! Why does New Zealand call its wine Syrah when its larger neighbor calls it Shiraz? Are we being a little pretentious, peut-être? In the June issue of …
A Blanc Check With another harvest completed in New Zealand and an ever-increasing volume of Sauvignon Blanc, is it a case of too much of a good thing? In the …
Getting into the Riesling habit? Apart from Pinot Noir there are few (if any) other grape varieties that can create such passion and almost religious fervor among its followers – …
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a …
3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone …
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