Misha’s September Feature in Wine Business Magazine (WBM)
Trading Places – Part 2 In the second part of this two-part series, Misha’s continues her report from the New Zealand Wine Exporter’s Forum and looks at which markets offer …
Trading Places – Part 2 In the second part of this two-part series, Misha’s continues her report from the New Zealand Wine Exporter’s Forum and looks at which markets offer …
Misha shares the experience of being invited to one of the most glitzy black tie dinners of the year! How often do you get invited to a black tie dinner …
Misha reports on the Hong Kong International Wine & Spirit Fair It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit …
Misha’s update on the recent launch of Misha’s Vineyard Wines in China Shanghai is the largest city (by population) in China and in fact it’s the largest in the world …
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Trading Places – Part 1 It’s one of the toughest times for the New Zealand wine industry with production excesses and market dynamics creating risky and volatile trading conditions. Whilst …
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …
CROMWELL, Central Otago, New Zealand, 30 August 2011. Misha’s Vineyard ‘The Starlet’ Sauvignon Blanc, from Central Otago, took first place when it came to selecting the white wine to be …
A Small Advantage If small is beautiful, then when you have 631 of New Zealand’s 697 wineries categorized as small, then you’d have to logically conclude that New Zealand wine …
Misha’s Vineyard Training at Taylor’s Uni, Malaysia Our activities with our distributor, CK Chew, of Finlux in Malaysia included some training at Taylor’s University – which is now the largest …
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