Cam Douglas MS – Top Wines of New Zealand 2021
A Celebration of New Zealand Wine
A Celebration of New Zealand Wine
Oliver Carr, or ‘Ollie’ as he’s known, was the winner of the inaugural New Zealand Junior Sommelier of the Year title which was judged last September during Auckland’s Wine and
Rich Williams, Vineyard Manager & viticulturist at Misha’s Vineyard cooks his favourite West Coast Whitebait fritters to pair with the delicious Misha’s Vineyard Limelight Riesling. Presenter and Journalist Yvonne Lorkin
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the
Misha’s Vineyard ‘Limelight’ Central Otago Riesling 2010 – 5 Star The medium-dry Riesling, fermented to 11.5% alc. and 27 g/L rs, 30% fermented in older French oak by natural yeasts.
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive
Vineyard Manager Rich Williams gives a comprehensive update on progress of the season Hi all. Our amazing summer continues with plenty of hot and dry sunny weather. This has meant
Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a
October 24, 2010 “Misha’s Vineyard to take on wine world” WHEN IT specialists Misha and Andy Wilkinson moved to establish a super-premium vineyard in the rapidly emerging Central Otago region,
A Celebration of New Zealand Wine
Oliver Carr, or ‘Ollie’ as he’s known, was the winner of the inaugural New Zealand Junior Sommelier of the Year title which was judged last September during Auckland’s Wine and
Rich Williams, Vineyard Manager & viticulturist at Misha’s Vineyard cooks his favourite West Coast Whitebait fritters to pair with the delicious Misha’s Vineyard Limelight Riesling. Presenter and Journalist Yvonne Lorkin
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the
Misha’s Vineyard ‘Limelight’ Central Otago Riesling 2010 – 5 Star The medium-dry Riesling, fermented to 11.5% alc. and 27 g/L rs, 30% fermented in older French oak by natural yeasts.
CROMWELL, Central Otago, New Zealand, 13 May 2011. Misha’s Vineyard “Limelight” Riesling 2010 and Greywacke Sauvignon Blanc 2010 have been selected in The Top 100 wine list which is a
LONDON, United Kingdom, 24 January 2011. A premium range of wines from Misha’s Vineyard in Central Otago, New Zealand, will be launched with Harvey Nichols through February in an exclusive
Vineyard Manager Rich Williams gives a comprehensive update on progress of the season Hi all. Our amazing summer continues with plenty of hot and dry sunny weather. This has meant
Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a
October 24, 2010 “Misha’s Vineyard to take on wine world” WHEN IT specialists Misha and Andy Wilkinson moved to establish a super-premium vineyard in the rapidly emerging Central Otago region,
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