Celebrating our Return to Hong Kong
Misha reports on our wonderful visit to Hong Kong in October. We arrived into Hong Kong on a Sunday just in time to catch the last day of the 5-day
Misha reports on our wonderful visit to Hong Kong in October. We arrived into Hong Kong on a Sunday just in time to catch the last day of the 5-day
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite
Will Hong Kong become an important place for New Zealand wine? Most people visit Hong Kong to shop and eat. My recent trip to this former British colony, sponsored by
Misha reports on the Hong Kong International Wine & Spirit Fair It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit
Wine Dinner at Lippo Chiu Chow In conjunction with the Hong Kong International Wine & Spirit Fair, Jebsen Fine Wines and Chinese language WineNow magazine hosted an amazing dinner at
Hong Kong International Wine & Spirit Fair Misha’s Vineyard Wines was placed with some amazing company at the Hong Kong Wine & Spirit Fair held at the Hong Kong Convention
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots.
Andy, Olly and I all met up in Hong Kong airport having been on different flights but all arriving around the same time and then headed to our hotel in
CROMWELL, Central Otago, New Zealand, 2 November, 2009. Ahead of the 2009 release of wines from Misha’s Vineyard and the commencement of an export program, three distributors across Asia have
Misha reports on our wonderful visit to Hong Kong in October. We arrived into Hong Kong on a Sunday just in time to catch the last day of the 5-day
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite
Will Hong Kong become an important place for New Zealand wine? Most people visit Hong Kong to shop and eat. My recent trip to this former British colony, sponsored by
Misha reports on the Hong Kong International Wine & Spirit Fair It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit
Wine Dinner at Lippo Chiu Chow In conjunction with the Hong Kong International Wine & Spirit Fair, Jebsen Fine Wines and Chinese language WineNow magazine hosted an amazing dinner at
Hong Kong International Wine & Spirit Fair Misha’s Vineyard Wines was placed with some amazing company at the Hong Kong Wine & Spirit Fair held at the Hong Kong Convention
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots.
Andy, Olly and I all met up in Hong Kong airport having been on different flights but all arriving around the same time and then headed to our hotel in
CROMWELL, Central Otago, New Zealand, 2 November, 2009. Ahead of the 2009 release of wines from Misha’s Vineyard and the commencement of an export program, three distributors across Asia have
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