Celebrating our Return to Hong Kong
Misha reports on our wonderful visit to Hong Kong in October. We arrived into Hong Kong on a Sunday just in time to catch the last day of the 5-day …
Misha reports on our wonderful visit to Hong Kong in October. We arrived into Hong Kong on a Sunday just in time to catch the last day of the 5-day …
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite …
Will Hong Kong become an important place for New Zealand wine? Most people visit Hong Kong to shop and eat. My recent trip to this former British colony, sponsored by …
Misha reports on the Hong Kong International Wine & Spirit Fair It is the second year that Misha’s Vineyard has been part of the Hong Kong International Wine & Spirit …
Wine Dinner at Lippo Chiu Chow In conjunction with the Hong Kong International Wine & Spirit Fair, Jebsen Fine Wines and Chinese language WineNow magazine hosted an amazing dinner at …
Hong Kong International Wine & Spirit Fair Misha’s Vineyard Wines was placed with some amazing company at the Hong Kong Wine & Spirit Fair held at the Hong Kong Convention …
Reign of Terroir Pinot Noir is very much terroir sensitive. Some say the grape flourishes best in Burgundy, but other parts of the world are capable of producing top-class pinots. …
Andy, Olly and I all met up in Hong Kong airport having been on different flights but all arriving around the same time and then headed to our hotel in …
CROMWELL, Central Otago, New Zealand, 2 November, 2009. Ahead of the 2009 release of wines from Misha’s Vineyard and the commencement of an export program, three distributors across Asia have …
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