Flowering starts on Misha’s Vineyard
An update from Vineyard Manager Rich Williams on how the vineyard is progressing… Our cracker start continues from October, though the last 10 days have been quite windy. Temperatures have …
An update from Vineyard Manager Rich Williams on how the vineyard is progressing… Our cracker start continues from October, though the last 10 days have been quite windy. Temperatures have …
Misha’s Vineyard ‘The Gallery’ Gewurztraminer 2008. Posted: October 27, 2010 at 1:02 pm The new kids on the block in Bendigo, Central Otago, have been ripping it up throughout the …
October 24, 2010 “Misha’s Vineyard to take on wine world” WHEN IT specialists Misha and Andy Wilkinson moved to establish a super-premium vineyard in the rapidly emerging Central Otago region, …
An update from Rich Williams – Vineyard Manager August has delivered some warmer weather with a bit of rain and fog thrown in but always cleared up to be nice …
Winery marketing strategies – competitions or not? Last November I was fortunate enough to be invited to release tasting of the Misha’s Vineyard 2009 range of wines at the Grove …
An update from Andy: At the end of week two of harvest we are about half way with 54 tonnes of grapes now in the winery for processing. These have …
Just over a month ago Rich Williams, our vineyard manager, sent in a photo of the development of various clones around the vineyard. (see 10th March blog). The response was …
On Tuesday 13th we started harvest on Misha’s Vineyard. The season has been a mixed one with cold and wet conditions in the early months slowing the early stages of …
An update from Vineyard Manager Rich Williams Ripening has progressed solidly in the last month and we are just a couple of days from harvest. Now that the vineyard has …
Andy, Olly and I all met up in Hong Kong airport having been on different flights but all arriving around the same time and then headed to our hotel in …
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