Rebecca Gibb MW (Vinous) Reviews our White Wines
Rebecca Gibb MW (who writes for global/US magazine Vinous) has completed her annual New Zealand white wine review. She tasted 325 wines for her March 2025 report “New Zealand Whites:
Rebecca Gibb MW (who writes for global/US magazine Vinous) has completed her annual New Zealand white wine review. She tasted 325 wines for her March 2025 report “New Zealand Whites:
An update from Andy as the new season starts to unfold. With the unusually warm winter this year and early spring days, we are seeing buds well developed on Misha’s
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the
One of Singapore’s most established and popular wine bars – Que Pasa – hosted a wine tasting of Misha’s Vineyard Wines with our star winemaker Olly Masters presenting the range
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality
3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone
Harvest Update The 2011 growing season has thrown some interesting weather at us. The first half of the season was warm and dry but in January temperatures dropped and have
Vineyard Manager Rich Williams provides an up-close view of the varietals on Misha’s Vineyard as we go through the last month of the ripening season. Hi All, Last year the
Misha’s Vineyard Media Tasting (Translation) The high humidity and temperature in Hong Kong makes people sick when the heavy rain steadily pours down sometime. It’s good to cheer yourself up
Rebecca Gibb MW (who writes for global/US magazine Vinous) has completed her annual New Zealand white wine review. She tasted 325 wines for her March 2025 report “New Zealand Whites:
An update from Andy as the new season starts to unfold. With the unusually warm winter this year and early spring days, we are seeing buds well developed on Misha’s
Andy’s update on the recent trip to Hong Kong and Tokyo It seems like a long time since Misha and I were in Hong Kong. It’s one of our favourite
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the
One of Singapore’s most established and popular wine bars – Que Pasa – hosted a wine tasting of Misha’s Vineyard Wines with our star winemaker Olly Masters presenting the range
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality
3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone
Harvest Update The 2011 growing season has thrown some interesting weather at us. The first half of the season was warm and dry but in January temperatures dropped and have
Vineyard Manager Rich Williams provides an up-close view of the varietals on Misha’s Vineyard as we go through the last month of the ripening season. Hi All, Last year the
Misha’s Vineyard Media Tasting (Translation) The high humidity and temperature in Hong Kong makes people sick when the heavy rain steadily pours down sometime. It’s good to cheer yourself up
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