Bud-burst on Misha’s Vineyard
The Season has started! An update post Bud-burst from Vineyard Manager – Rich Williams Bud burst is finally here on the vineyard. We had our first buds appear on the …
Vineyard Update – Pre Budburst
Vineyard Manager Rich Williams give an update on the pre-budburst activities on the vineyard Pruning on the vineyard is all but finished. We just have a few touch ups and …
Misha’s Vineyard supports “Project Gold” in Central Otago
The kōwhai is one of Otago’s best known and loved indigenous trees and is ingrained in our history and Maori culture. Kōwhai trees once flourished throughout Otago with golden flowers …
Canvas Magazine, New Zealand Herald. 1st Oct 2011
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Wine Ways, Wine & Dine Magazine, Singapore, September 2011
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …
Misha’s July Feature in Wine Business Magazine (WBM)
A Small Advantage If small is beautiful, then when you have 631 of New Zealand’s 697 wineries categorized as small, then you’d have to logically conclude that New Zealand wine …
Hospitality Magazine July 2011 – Tasting Log by Cameron Douglas MS
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality …
Negociants New Zealand Roadshow – an update from Misha
Andy and I have just been around New Zealand with the Negociants New Zealand team on their annual trade tour. We think they’re the best distributor in the country – …
Winemakers Report on the 2011 Vintage
Winemaker Olly Masters gives a brief summary on the Misha’s Vineyard 2011 vintage Overall I think the season and vintage have gone well, a settled and warm Oct/Nov/Dec got us …
End of 2011 Harvest
A Post-Harvest update from Vineyard Manager, Rich Williams The 2010/11 harvest this year, I was very happy with. We had an enthusiastic team of about 15 workers who could easily …