End of Season Bunch Comparisions 22nd March
A view of the fruit on Misha’s Vineyard as we approach harvest. As we approach the end of the season and prepare for harvest we thought it would be interesting …
2012 Season so far
Vineyard Manager Rich Williams give an update on the vineyard as we head closer to harvest The season has progressed well with this summer being quite settled from early January …
Julie Wong – Flavours Magazine, Malaysia, December 2011-12-20
Misha’s Theatre of Taste In a far away place, a New Zealand vineyard is making cool climate wines that sing. Central Otago in New Zealand’s south is a land of …
Premium US Restaurant Group Selects Pinot Noir from Central Otago
CROMWELL, Central Otago, New Zealand, 16 December, 2011. Fox Restaurant Concepts, a boutique restaurant group with 31 outlets across the United States, has released a premium Central Otago Pinot Noir …
Early Season Vineyard Notes
Vineyard Manager Rich Williams gives an update of early summer activities on the vineyard So far the start of the 2012 season at Misha’s Vineyard has been really mixed. In …
Bud-burst on Misha’s Vineyard
The Season has started! An update post Bud-burst from Vineyard Manager – Rich Williams Bud burst is finally here on the vineyard. We had our first buds appear on the …
Vineyard Update – Pre Budburst
Vineyard Manager Rich Williams give an update on the pre-budburst activities on the vineyard Pruning on the vineyard is all but finished. We just have a few touch ups and …
Misha’s Vineyard supports “Project Gold” in Central Otago
The kōwhai is one of Otago’s best known and loved indigenous trees and is ingrained in our history and Maori culture. Kōwhai trees once flourished throughout Otago with golden flowers …
Canvas Magazine, New Zealand Herald. 1st Oct 2011
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Wine Ways, Wine & Dine Magazine, Singapore, September 2011
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …