Misha’s September feature in Wine Business Magazine (WBM)
Filling America’s Cup . . Misha’s feature for the September issue of WBM was called Filling America’s Cup which looks at the opportunities for New Zealand premium wines in the …
A quote from our consulting viticulturist!
“The vineyard is off to a flyer” says Robin. “I am put in mind of the notion that it represents the very much older man or woman with a new …
October makes a “Cracking” start to the season. Rich William’s vineyard update
Vineyard manager Rich William’s October report. Well, what a CRACKING start to the season!! October has brought about unseasonably hot temperatures with less wind and less rain than normal. All …
Jayson Bryant’s Wine Adventures – 27 October
Misha’s Vineyard ‘The Gallery’ Gewurztraminer 2008. Posted: October 27, 2010 at 1:02 pm The new kids on the block in Bendigo, Central Otago, have been ripping it up throughout the …
Stephen Brook Visits Misha’s Vineyard
UK Author, Journalist and Wine Judge Stephen Brook visited Central Otago this week and enjoyed a tour and lunch at Misha’s Vineyard. The visit, hosted by Admin and Operations Manager …
John Fordham, Sunday Telegraph (Australia) 24th October 2010
October 24, 2010 “Misha’s Vineyard to take on wine world” WHEN IT specialists Misha and Andy Wilkinson moved to establish a super-premium vineyard in the rapidly emerging Central Otago region, …
The Fine Wine Delivery Company Tasting Team – 27th September
The FWDC tasting team reviewed over 100 wines one spectacular tasting…and they did it all for you! September 27, 2010. Last week was hectic, but a very welcome intermission came …
Vineyard Update for September
Vineyard Update from Vineyard Manager – Rich Williams September brought about a bit more wind and cooler temps which is normal for Spring here in Central Otago. It was rather …
Raymond Chan – Regional Wines & Spirits – 23rd September
23 Sept 2010 PINOT NOIR REGIONALITY – DOES IT EXIST? It was a wonderful opportunity to explore the concept of regionality with the Pinot Noir variety in this country at …
Training the Staff in The Sky
Misha and Andy recently had the pleasure of training almost 50 of the staff at Singapore’s Marina Bay Sands on New Zealand wines, Central Otago region and on our Misha’s …