2024 Vintage Report
Olly Masters, Winemaker reports on our 18th vintage. “The season was cooler than average with Growing Degree Days (GDDs) of 1040 on Misha’s Vineyard. (Misha’s Vineyard 14-year average is 1129 …
Friends Across South-East Asia
Misha’s blog on our recent trip to South-East Asia – March 2024 I think we’re always the happiest when we’re travelling – especially in Asia. The schedule for our pre-harvest …
Real Reviews
The Real Review This year will mark the 18th vintage for Misha’s Vineyard with our first ‘trial’ vintage back in 2007 with just a small volume of Pinot Noir. We’ve …
Welcome Home – Fiji Style
Misha reports on our recent sojourn to Fiji.. November 2023 Andy and I love our trips to Fiji and we usually schedule an annual trip to work with our distributor, …
Misha’s Vineyard 2023 Harvest Report 17th Vintage
Summary The 2023 Season (Bendigo, Central Otago) Overall, it was an excellent season in Central Otago with warm temperatures and very little rainfall although it did have a few unusual …
Visit to Misha’s Vineyard by James Suckling
Nov 2022 We were honoured to host internationally acclaimed wine critic and journalist James Suckling in November 2022. James, who’s currently based in Hong Kong, travelled to New Zealand to …
The George Winemakers’ Dinner
The George Winemakers’ Dinner series returns with an Australasian ‘Meeting of the Vines” The return of The Georges’ Winemakers’ Dinner series was signaled with the Langmeil Winery and Misha’s Vineyard …
Lasting Relationships & Collaborations
A week of tastings, events and very long lunch! Every year, we embark on a New Zealand roadshow known as the Fine Wine Tour with our distributor Negociants, along a …
A Perfect Pick! – NZ Motor Caravan Association
Published June 2022, NZMCA Magazine NZMCA members Janine and Simon Jensen (#106226) are from Tokerau Beach, in the Far North, and in March this year they embarked on a 1817km …
Finding your niche – Canopy (in association with Wine Searcher)
Nat Sellers – 30th November 2021 “You have to find your niche, because it’s getting increasingly difficult to make the numbers work.” Misha Wilkinson, who runs Misha’s Vineyard in Central …