Wine writers visit Misha’s Vineyard We were visited by four esteemed wine critics in February this year as part of the inaugural tour for the New Zealand Fine Wine Producers
A Celebration of New Zealand Wine
Oliver Carr, or ‘Ollie’ as he’s known, was the winner of the inaugural New Zealand Junior Sommelier of the Year title which was judged last September during Auckland’s Wine and
CROMWELL, Central Otago, New Zealand, 10 February 2015 Winner of the inaugural New Zealand Junior Sommelier of the Year, Oliver Carr, has been getting a taste of the high life
CROMWELL, Central Otago, New Zealand, 6 August 2014 Misha’s Vineyard Wines is delighted to announce the appointment of Michelle Dacombe as Vineyard Manager for the spectacular estate on the edge
Pay it Forward In any conversation with Cameron Douglas, New Zealand’s first and only Master Sommelier (MS) you’ll frequently hear him use the expression ‘pay it forward’. It’s one of
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality
Wine writers visit Misha’s Vineyard We were visited by four esteemed wine critics in February this year as part of the inaugural tour for the New Zealand Fine Wine Producers
A Celebration of New Zealand Wine
Oliver Carr, or ‘Ollie’ as he’s known, was the winner of the inaugural New Zealand Junior Sommelier of the Year title which was judged last September during Auckland’s Wine and
CROMWELL, Central Otago, New Zealand, 10 February 2015 Winner of the inaugural New Zealand Junior Sommelier of the Year, Oliver Carr, has been getting a taste of the high life
CROMWELL, Central Otago, New Zealand, 6 August 2014 Misha’s Vineyard Wines is delighted to announce the appointment of Michelle Dacombe as Vineyard Manager for the spectacular estate on the edge
Pay it Forward In any conversation with Cameron Douglas, New Zealand’s first and only Master Sommelier (MS) you’ll frequently hear him use the expression ‘pay it forward’. It’s one of
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality
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