Canvas Magazine, New Zealand Herald. 1st Oct 2011
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
Leaving nothing to Chance – by John Hawkesby A prediction. A relative new kid on the Central Otago block, Misha’s Vineyard, will be the next big thing. Why? Because the …
NZ’s finest wines make way into Asia By OH ING YEEN EIGHT is not only considered a lucky number for the Chinese but also for Misha’s Vineyard, a New Zealand …
Wine Ways “Setting out from Asia, our home for many years, we wanted to find the best place in the world to grow cool climate grapes and most particularly Pinot …
Misha’s Vineyard ‘Limelight’ Central Otago Riesling 2010 – 5 Star The medium-dry Riesling, fermented to 11.5% alc. and 27 g/L rs, 30% fermented in older French oak by natural yeasts. …
Central Otago – by Cameron Douglas MS Master Sommelier Cameron Douglas reports on his recent visit to Central Otago in the Thirst section of the July 2011 edition of Hospitality …
Wine growing combines science & technologies by Remi (HKEJ) [Translated] Vineyards are mostly found in the central part of Otago, it’s the most southern wine growing area in the world. …
Our wine distributor Negociants New Zealand completed a highly successful roadshow around New Zealand with a Masterclass and trade tasting event in Wellington on 17th June. The roadshow exhibited the …
(Translation) Finding the best Pinot Noir Six bottles of Romanee Conti were put to auction in new year, ending up with US$2,321,160. It costs around 3 million HK dollars in …
Singapore’s Appetite Magazine has named Misha’s Vineyard “Dress Circle” Pinot Gris as Top Aromatic White in their annual Appetite Wine Awards 2011. The two categories of wine in this year’s …
Misha’s Vineyard Media Tasting (Translation) The high humidity and temperature in Hong Kong makes people sick when the heavy rain steadily pours down sometime. It’s good to cheer yourself up …
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