The Listener – March 2019
“Whites with a difference” by Michael Cooper. Delicious now, this wine was estate-grown and barrel-fermented.
“Whites with a difference” by Michael Cooper. Delicious now, this wine was estate-grown and barrel-fermented.
Misha and our winemaker Olly Masters were recently in Singapore and interviewed by Olivier Negron from Cork & Screw TV. Click the link below to see the interview Cork &
Grape to Glass, July 2018. Misha Wilkinson took a giant plunge with her first steps in the wine industry, opening Misha’s Vineyard with her husband Andy. After working a high-stress
JUL 04, 2018 BY BOB CAMPBELL MW IN WINES OF THE WEEK Misha’s Vineyard the High Note Pinot Noir 2015 Stylish Bendigo pinot noir with dark cherry, violet, spice, slate
Mizzima Weekly, by Elsie Chen December 22 2016 New Zealand wine is coming to hotels and fine dining restaurants in Myanmar with New Zealand winemakers Misha and Andy Wilkinson unveiling
Waiheke Weekender – “The Sweet with the tart” by Linda Jones
Wine Column (in Japanese) by Yuichi Kanamaru, Cheers, October Issue “I wrote my Japanese column about your wines as attached. This is for Japanese monthly free-paper “Cheers” October issue and
Misha’s 10th birthday APR 18, 2016 by BOB CAMPBELL MW in WINE NEWS Misha’s Vineyard owners, Misha and Andy Wilkinson (pictured) celebrated their tenth vintage in style with a sell-out
Misha Wilkinson, of New Zealand Central Otago producer Misha’s Vineyard, advises that the Dress Circle is the best place to sit in the theatre. Wilkinson’s mother was an opera singer
Sure, Central Otago is the world’s southernmost wine region. Pinot Noir reigns in chilly inland climate. To open PDF – click here ->Johan Franco Cereceda_Mishas Vineyard
“Whites with a difference” by Michael Cooper. Delicious now, this wine was estate-grown and barrel-fermented.
Misha and our winemaker Olly Masters were recently in Singapore and interviewed by Olivier Negron from Cork & Screw TV. Click the link below to see the interview Cork &
Grape to Glass, July 2018. Misha Wilkinson took a giant plunge with her first steps in the wine industry, opening Misha’s Vineyard with her husband Andy. After working a high-stress
JUL 04, 2018 BY BOB CAMPBELL MW IN WINES OF THE WEEK Misha’s Vineyard the High Note Pinot Noir 2015 Stylish Bendigo pinot noir with dark cherry, violet, spice, slate
Mizzima Weekly, by Elsie Chen December 22 2016 New Zealand wine is coming to hotels and fine dining restaurants in Myanmar with New Zealand winemakers Misha and Andy Wilkinson unveiling
Waiheke Weekender – “The Sweet with the tart” by Linda Jones
Wine Column (in Japanese) by Yuichi Kanamaru, Cheers, October Issue “I wrote my Japanese column about your wines as attached. This is for Japanese monthly free-paper “Cheers” October issue and
Misha’s 10th birthday APR 18, 2016 by BOB CAMPBELL MW in WINE NEWS Misha’s Vineyard owners, Misha and Andy Wilkinson (pictured) celebrated their tenth vintage in style with a sell-out
Misha Wilkinson, of New Zealand Central Otago producer Misha’s Vineyard, advises that the Dress Circle is the best place to sit in the theatre. Wilkinson’s mother was an opera singer
Sure, Central Otago is the world’s southernmost wine region. Pinot Noir reigns in chilly inland climate. To open PDF – click here ->Johan Franco Cereceda_Mishas Vineyard
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