Restaurant & Cafe Magazine
Grape to Glass, July 2018. Misha Wilkinson took a giant plunge with her first steps in the wine industry, opening Misha’s Vineyard with her husband Andy. After working a high-stress …
Grape to Glass, July 2018. Misha Wilkinson took a giant plunge with her first steps in the wine industry, opening Misha’s Vineyard with her husband Andy. After working a high-stress …
JUL 04, 2018 BY BOB CAMPBELL MW IN WINES OF THE WEEK Misha’s Vineyard the High Note Pinot Noir 2015 Stylish Bendigo pinot noir with dark cherry, violet, spice, slate …
Mizzima Weekly, by Elsie Chen December 22 2016 New Zealand wine is coming to hotels and fine dining restaurants in Myanmar with New Zealand winemakers Misha and Andy Wilkinson unveiling …
Waiheke Weekender – “The Sweet with the tart” by Linda Jones
Wine Column (in Japanese) by Yuichi Kanamaru, Cheers, October Issue “I wrote my Japanese column about your wines as attached. This is for Japanese monthly free-paper “Cheers” October issue and …
Misha’s 10th birthday APR 18, 2016 by BOB CAMPBELL MW in WINE NEWS Misha’s Vineyard owners, Misha and Andy Wilkinson (pictured) celebrated their tenth vintage in style with a sell-out …
Misha Wilkinson, of New Zealand Central Otago producer Misha’s Vineyard, advises that the Dress Circle is the best place to sit in the theatre. Wilkinson’s mother was an opera singer …
Sure, Central Otago is the world’s southernmost wine region. Pinot Noir reigns in chilly inland climate. To open PDF – click here ->Johan Franco Cereceda_Mishas Vineyard
The Wine Merchant Lunch, “Varietals are the spice of NZ life”. “In part two of our New Zealand special, four independents put some some Kiwi varietals through their paces and …
In mid-May we were delighted to host a group of journalists and sommeliers from China. This group represented some of the key opinion leaders from the wine industry and were …
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