NZ Wine Podcast – Ep 60: Misha Wilkinson, Misha’s Vineyard
Misha Wilkinson is the Director (Marketing) of Misha’s Vineyard in the Central Otago Region of New Zealand. She and her husband Andy returned from Asia after many years seeking to
Misha Wilkinson is the Director (Marketing) of Misha’s Vineyard in the Central Otago Region of New Zealand. She and her husband Andy returned from Asia after many years seeking to
Penang Hyper Local – Article by reporter V. Sivaji Hailed to be among the top boutique wines from New Zealand, Misha’s Vineyard, produces award winning new world wine choices suited
September 2019: Central Otago Business Excellence Award The judges described Business Excellence Award winner, Misha’s Vineyard, as “a textbook case of excellent business practice, essentially faultless.” Business owners, Misha and
World of Wine Magazine – Cameron Douglas MS, Winter 2019 Top Wine Destinations
Otago Daily Times – Rural Life: by Yvonne O’Hara “When the winners of the Central Otago Awards’ Business Excellence Award heard about their success, they were on a yacht cruising
September Edition, ROUNDTABLE: Cold Soaking Cold soaking, also known as cold maceration, is a common method used by winemakers to extract colour and flavour from mostly red grape skins. Misha’s
“You can’t stop yourself from saying “wow” when you arrive at the land that’s now Misha’s Vineyard: land that was overrun by rabbits and rocks; land once inhabited by Chinese
August 2019 So far this year, four of Misha’s Vineyard wines have been featured in the Top 100 New Releases in Gourmet Traveller WINE. This magazine, is Australia’s leading independent
Planning the Brand Pays Off – Otago Southland Employers Association Magazine. Taking over 18 years of high-flying business experience gained from Singapore and New Zealand, and adding it to their
NZ Sommeliers and Wine Professionals Association – Leadership in Wine #17 by by Alexis Robin Misha came from a theatrical family spending her early years either in a dressing room
Misha Wilkinson is the Director (Marketing) of Misha’s Vineyard in the Central Otago Region of New Zealand. She and her husband Andy returned from Asia after many years seeking to
Penang Hyper Local – Article by reporter V. Sivaji Hailed to be among the top boutique wines from New Zealand, Misha’s Vineyard, produces award winning new world wine choices suited
September 2019: Central Otago Business Excellence Award The judges described Business Excellence Award winner, Misha’s Vineyard, as “a textbook case of excellent business practice, essentially faultless.” Business owners, Misha and
World of Wine Magazine – Cameron Douglas MS, Winter 2019 Top Wine Destinations
Otago Daily Times – Rural Life: by Yvonne O’Hara “When the winners of the Central Otago Awards’ Business Excellence Award heard about their success, they were on a yacht cruising
September Edition, ROUNDTABLE: Cold Soaking Cold soaking, also known as cold maceration, is a common method used by winemakers to extract colour and flavour from mostly red grape skins. Misha’s
“You can’t stop yourself from saying “wow” when you arrive at the land that’s now Misha’s Vineyard: land that was overrun by rabbits and rocks; land once inhabited by Chinese
August 2019 So far this year, four of Misha’s Vineyard wines have been featured in the Top 100 New Releases in Gourmet Traveller WINE. This magazine, is Australia’s leading independent
Planning the Brand Pays Off – Otago Southland Employers Association Magazine. Taking over 18 years of high-flying business experience gained from Singapore and New Zealand, and adding it to their
NZ Sommeliers and Wine Professionals Association – Leadership in Wine #17 by by Alexis Robin Misha came from a theatrical family spending her early years either in a dressing room
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