Planning The Brand Pays Off – UPDATE May 2019
Planning the Brand Pays Off – Otago Southland Employers Association Magazine. Taking over 18 years of high-flying business experience gained from Singapore and New Zealand, and adding it to their …
Leadership in Wine #17 – Misha Wilkinson
NZ Sommeliers and Wine Professionals Association – Leadership in Wine #17 by by Alexis Robin Misha came from a theatrical family spending her early years either in a dressing room …
The Listener – March 2019
“Whites with a difference” by Michael Cooper. Delicious now, this wine was estate-grown and barrel-fermented.
Cork & Screw TV
Misha and our winemaker Olly Masters were recently in Singapore and interviewed by Olivier Negron from Cork & Screw TV. Click the link below to see the interview Cork & …
Restaurant & Cafe Magazine
Grape to Glass, July 2018. Misha Wilkinson took a giant plunge with her first steps in the wine industry, opening Misha’s Vineyard with her husband Andy. After working a high-stress …
Wine of the Week – The Real Review
JUL 04, 2018 BY BOB CAMPBELL MW IN WINES OF THE WEEK Misha’s Vineyard the High Note Pinot Noir 2015 Stylish Bendigo pinot noir with dark cherry, violet, spice, slate …
New Zealand Wine Debuts in Fine Dining Restaurants and Hotels in Myanmar
Mizzima Weekly, by Elsie Chen December 22 2016 New Zealand wine is coming to hotels and fine dining restaurants in Myanmar with New Zealand winemakers Misha and Andy Wilkinson unveiling …
Waiheke Weekender – Sept 2016
Waiheke Weekender – “The Sweet with the tart” by Linda Jones
Wine Column for Cheers!
Wine Column (in Japanese) by Yuichi Kanamaru, Cheers, October Issue “I wrote my Japanese column about your wines as attached. This is for Japanese monthly free-paper “Cheers” October issue and …
The Real Review – Bob Campbell
Misha’s 10th birthday APR 18, 2016 by BOB CAMPBELL MW in WINE NEWS Misha’s Vineyard owners, Misha and Andy Wilkinson (pictured) celebrated their tenth vintage in style with a sell-out …