September 2019: Central Otago Business Excellence Award The judges described Business Excellence Award winner, Misha’s Vineyard, as “a textbook case of excellent business practice, essentially faultless.” Business owners, Misha and …
World of Wine Magazine – Cameron Douglas MS, Winter 2019 Top Wine Destinations
Otago Daily Times – Rural Life: by Yvonne O’Hara “When the winners of the Central Otago Awards’ Business Excellence Award heard about their success, they were on a yacht cruising …
September Edition, ROUNDTABLE: Cold Soaking Cold soaking, also known as cold maceration, is a common method used by winemakers to extract colour and flavour from mostly red grape skins. Misha’s …
“You can’t stop yourself from saying “wow” when you arrive at the land that’s now Misha’s Vineyard: land that was overrun by rabbits and rocks; land once inhabited by Chinese …
August 2019 So far this year, four of Misha’s Vineyard wines have been featured in the Top 100 New Releases in Gourmet Traveller WINE. This magazine, is Australia’s leading independent …
Planning the Brand Pays Off – Otago Southland Employers Association Magazine. Taking over 18 years of high-flying business experience gained from Singapore and New Zealand, and adding it to their …
NZ Sommeliers and Wine Professionals Association – Leadership in Wine #17 by by Alexis Robin Misha came from a theatrical family spending her early years either in a dressing room …
“Whites with a difference” by Michael Cooper. Delicious now, this wine was estate-grown and barrel-fermented.
Misha and our winemaker Olly Masters were recently in Singapore and interviewed by Olivier Negron from Cork & Screw TV. Click the link below to see the interview Cork & …
