Misha’s Vineyard Wines Tasting Room has been awarded the “Travellers Choice” award from well-known travel review website Trip Advisor. “Congratulations Misha’s Vineyard Tasting Room on being a Travellers’ Choice Winner. …
The Air New Zealand in-flight magazine has published a wonderful article about Central Otago – and features Misha’s Vineyard Wines. “Feast your eyes on rugged landscapes and drink in views …
Misha’s Vineyard from the deep south highlights Riesling’s potential If global politics are leaving a slightly bitter taste in your mouth right now, it might be time to get reacquainted …
Misha Wilkinson is the Director (Marketing) of Misha’s Vineyard in the Central Otago Region of New Zealand. She and her husband Andy returned from Asia after many years seeking to …
Penang Hyper Local – Article by reporter V. Sivaji Hailed to be among the top boutique wines from New Zealand, Misha’s Vineyard, produces award winning new world wine choices suited …
September 2019: Central Otago Business Excellence Award The judges described Business Excellence Award winner, Misha’s Vineyard, as “a textbook case of excellent business practice, essentially faultless.” Business owners, Misha and …
World of Wine Magazine – Cameron Douglas MS, Winter 2019 Top Wine Destinations
Otago Daily Times – Rural Life: by Yvonne O’Hara “When the winners of the Central Otago Awards’ Business Excellence Award heard about their success, they were on a yacht cruising …
September Edition, ROUNDTABLE: Cold Soaking Cold soaking, also known as cold maceration, is a common method used by winemakers to extract colour and flavour from mostly red grape skins. Misha’s …
“You can’t stop yourself from saying “wow” when you arrive at the land that’s now Misha’s Vineyard: land that was overrun by rabbits and rocks; land once inhabited by Chinese …
