Glenda Neil, The Wine Editor, 19 December 2009
Misha’s Vineyard Launch. Last year I was blown away by the quality of wines from Misha’s first release from 2007 and 2008. This year Misha and Andy Wilkinson bought their …
Joelle Thomson, Herald on Sunday, 17 Dec 2009
2008 Misha’s Vineyard The High Note Pinot Noir It’s not the first glass I’ve had since I last updated what I’ve been drinking. Truth be told, there are just so …
Joelle Thomson, Herald on Sunday, 6 Dec 2009
Great New Whites. Clouds cast an eerie shadow over Auckland in early November, making me long to hot foot it out of the city sooner than you can pour me …
Emma Jenkins, Independent Wine Monthly, 3 December, 2009
A new producer with the mission statement of ‘No Compromises’? Even at my tender age (we shall draw a veil over how tender) I realised what a cynic I have …
Sue Courtney, Wine of the Week, 29 Nov, 2009
Wine of the Week. Misha’s Vineyard The High Note Pinot Noir 2008. Firstly at The Grove in the city with vineyard owners Misha and Andy Wilkinson and winemaker Ollie Masters …
Misha’s Vineyard Has Magic – Raymond Chan, Regional Wines, 23 Nov 2009
Misha’s Vineyard Has Magic Some wines have an indefinable quality of magic that transcends all empiricism. Those from Misha’s Vineyard in the Bendigo sub-region of Central Otago have it. The …
Sam Kim, Wine Orbit 19 Nov 2010
Misha’s Vineyard new releases look fab. Whites show lovely perfume and exquisite texture making them great to drink, even better with food. http://twitter.com/wineorbit/status/5837480316
eRobert Parker, November 2009
Lisa Perrotti-Brown MW reports Misha’s Vineyard In my last article I wrote about how the proximity of New Zealand to Asia (not to mention similar time zones) can have a …
Air New Zealand Wine Awards 2009
November 2009 Misha’s Vineyard Limelight Riesling 2009 – Pure Silver Medal Misha’s Vineyard Dress Circle Pinot Gris 2009 – Pure Bronze Medal Results-riesling-dry-current-vintage Results-pinot-gris-dry-current-vintage
Antipodean Invasion in Asia – Lisa Perotti-Brown MW, Asian Wine Journal November 2009
The first is the fruit forward styles and affinity to the varied cuisines available in Singapore. Granted, the vastly diverse climates / terroirs of New Zealand vs Australia create very …