On the 22nd February, following an all-day company strategy meeting, we had a ‘Tapas and Tasting’ at The Lazy Dog in Queensberry – which is our virtual cellar door! This …
Curtis Marsh – The Wandering Palate of Singapore – had some friends join him at a local hawker centre in Singapore after his Sunday afternoon birthday bash. His coment was; …
Dean is a chef based in Sydney, Australia. His chef roles in restaurants such as The Bathers Pavilion, Glass, Ripples at Chowder Bay, Four Villages and other restaurants has given …
津菜银丝浸鲈鱼伴鲜茄洋葱带子炒饭 Poached Sea Perch with Vegetables and Vermicelli accompanied with Fried Rice, Scallops, Tomatoes and Onions I’d go to a Pinot Noir here because the omega fat from the Sea …
A New Zealand Wine Dinner was presented at Chalk restaurant in Singapore on 3rd November to coincide with the NZ Wine Fair. A range of wonderful New Zealand wines were …
Gewürztraminer (which I’ll shorten to Gewürz) is probably not the most obvious match with Japanese food but there are some dishes that do enhance the flavours of the spicy Gewürz …