Chef’s Lok Lok Night at The Pines, featuring Misha’s Vineyard wines
The versatility of Misha’s Vineyard 2009 “Dress Circle” Pinot Gris was on show at The Pines Club in Singapore on Friday evening 21st May where was it was matched with …
Misha’s Wine Dinner at The Lazy Dog
On the 22nd February, following an all-day company strategy meeting, we had a ‘Tapas and Tasting’ at The Lazy Dog in Queensberry – which is our virtual cellar door! This …
A new dimension for BYO
Curtis Marsh – The Wandering Palate of Singapore – had some friends join him at a local hawker centre in Singapore after his Sunday afternoon birthday bash. His coment was; …
Dean Wilkinson’s Match of the Month
Dean is a chef based in Sydney, Australia. His chef roles in restaurants such as The Bathers Pavilion, Glass, Ripples at Chowder Bay, Four Villages and other restaurants has given …
Sea Perch with Misha’s Vineyard Pinot Noir
津菜银丝浸鲈鱼伴鲜茄洋葱带子炒饭 Poached Sea Perch with Vegetables and Vermicelli accompanied with Fried Rice, Scallops, Tomatoes and Onions I’d go to a Pinot Noir here because the omega fat from the Sea …
Misha’s Vineyard Pinot Noir Featured at Chalk
A New Zealand Wine Dinner was presented at Chalk restaurant in Singapore on 3rd November to coincide with the NZ Wine Fair. A range of wonderful New Zealand wines were …
Matching Gewürztraminer with Japanese Food
Gewürztraminer (which I’ll shorten to Gewürz) is probably not the most obvious match with Japanese food but there are some dishes that do enhance the flavours of the spicy Gewürz …