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Food and Wine
Food and Wine / Media Coverage

The George Winemakers’ Dinner

The George Winemakers’ Dinner series returns with an Australasian ‘Meeting of the Vines” The return of The Georges’ Winemakers’ Dinner series was signaled with the Langmeil Winery and Misha’s Vineyard …

Food and Wine / Misha's Blog

Another Great One80 Wine Dinner

Andy reports on the recent “Opera” themed wine dinner at One80 restaurant in Wellington. Saturday the 16th of September was the second Misha’s Vineyard “Opera” wine dinner at the magnificent …

Food and Wine

Andrew Plimmer’s “Tropical Arancini Balls” matched with Limelight Riesling

Here’s a delightful recipe conjured up by Andrew Plimmer to match with Misha’s Vineyard Limelight Riesling. The combination of tropical flavours and mango sit in perfect harmony with the lifted …

Food and Wine

Limelight and Whitebait – perfect pairing!

Rich Williams, Vineyard Manager & viticulturist at Misha’s Vineyard cooks his favourite West Coast Whitebait fritters to pair with the delicious Misha’s Vineyard Limelight Riesling. Presenter and Journalist Yvonne Lorkin …

Food and Wine

Misha’s Vineyard Launch Dinner in Kuala Lumpur – August 11, 2011

Millesime Restaurant. Misha’s Vineyard Wines were formally launched into the Malaysian market on August 11th with a stunning dinner at Millesime restaurant. Chef Max Chin prepared some stunning dishes to …

Food and Wine

Misha’s Vineyard Winemakers Dinner at The Providores and Tapa Room – LondonThe Providores

3rd May 2011 A sensational menu prepared by celebrity New Zealand Chef Peter Gordon accompanied wines from Misha’s Vineyard in Central Otago at The Providores and Tapa Room in Marylebone …

Food and Wine

True South Winemaker Series Dinner at The Rees

An amazing array of food prepared by brilliant Chef Ben Batterbury had the diners at The Rees Hotel & Luxury Apartments smiling with delight through their glasses of Misha’s Vineyard …

Food and Wine

The Perfect Match – Lapin au Vin des Central Otago a la Wandering Palate (Rabbit Casserole with Central Otago Pinot Noir)

A wonderful recipe from Curtis Marsh – AKA “The Wandering Palate” What better way to kick off the Year of the Rabbit than by eating one? Herewith the Wandering Palate’s …

Food and Wine

Sell out dinner at The Cliff – Sentosa Resort & Spa

Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out. The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a …

Food and Wine

Wine dinner at Lippo Chiu Chow Restaurant

Wine Dinner at Lippo Chiu Chow In conjunction with the Hong Kong International Wine & Spirit Fair, Jebsen Fine Wines and Chinese language WineNow magazine hosted an amazing dinner at …

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Recent Posts

  • Winefullness Magazine Interviews Misha
  • James Suckling Reviews!
  • Misha’s Vineyard 2025 Harvest Report – 19th vintage.
  • Favourite Destinations – Malaysia & Singapore!
  • Rebecca Gibb MW (Vinous) Reviews our White Wines

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  • Media Coverage
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