Local Wine Tasting and “A Night to Remember”
Local Wine Tasting and “A Night to Remember” February was busy! Cromwell Town & Country Club Having recently returned from a visit to Singapore, Kuala Lumpur and Langkawi, Misha and
Local Wine Tasting and “A Night to Remember” February was busy! Cromwell Town & Country Club Having recently returned from a visit to Singapore, Kuala Lumpur and Langkawi, Misha and
Andy made a brief visit to Langkawi in February 2018. With our wines in many amazing markets it gives us the opportunity to see some new and exciting developments. On
Misha recaps her recent trip to three cities in Asia. Packing bags and travelling to visit our markets Asia is something that Andy and I always look forward to and
Vineyard Manager Kelley Hamilton tells us about her “Black Gold” brew Compost is the result of the biodegradation of organic matter by various microorganisms such as bacteria and fungi. When
Andy reports on the recent “Opera” themed wine dinner at One80 restaurant in Wellington. Saturday the 16th of September was the second Misha’s Vineyard “Opera” wine dinner at the magnificent
The inspiration for Cromwell’s first ever walking wine trail came from Keeley Gillan, who joined us in the Misha’s Vineyard Tasting Room when it first opened. We opened at the
Michelle Dacombe, Vineyard Manager at Misha’s Vineyard talks about soil health in a very tough environment. Not many things in life are more intimidating than looking at your first soil
Misha & Andy joined the annual Negociants New Zealand tour of New Zealand For a week every year, we join our distributor along with some of New Zealand’s icon wine
Misha and Andy have just returned from another great week working with our customers in Fiji This is our third year of visiting Fiji – something we do just after
Michelle Dacombe, our Vineyard Manager, has shared her diary notes of how she’s found the 2015/2016 season at Misha’s Vineyard. This will be our 10th harvest so it’s another key
Local Wine Tasting and “A Night to Remember” February was busy! Cromwell Town & Country Club Having recently returned from a visit to Singapore, Kuala Lumpur and Langkawi, Misha and
Andy made a brief visit to Langkawi in February 2018. With our wines in many amazing markets it gives us the opportunity to see some new and exciting developments. On
Misha recaps her recent trip to three cities in Asia. Packing bags and travelling to visit our markets Asia is something that Andy and I always look forward to and
Vineyard Manager Kelley Hamilton tells us about her “Black Gold” brew Compost is the result of the biodegradation of organic matter by various microorganisms such as bacteria and fungi. When
Andy reports on the recent “Opera” themed wine dinner at One80 restaurant in Wellington. Saturday the 16th of September was the second Misha’s Vineyard “Opera” wine dinner at the magnificent
The inspiration for Cromwell’s first ever walking wine trail came from Keeley Gillan, who joined us in the Misha’s Vineyard Tasting Room when it first opened. We opened at the
Michelle Dacombe, Vineyard Manager at Misha’s Vineyard talks about soil health in a very tough environment. Not many things in life are more intimidating than looking at your first soil
Misha & Andy joined the annual Negociants New Zealand tour of New Zealand For a week every year, we join our distributor along with some of New Zealand’s icon wine
Misha and Andy have just returned from another great week working with our customers in Fiji This is our third year of visiting Fiji – something we do just after
Michelle Dacombe, our Vineyard Manager, has shared her diary notes of how she’s found the 2015/2016 season at Misha’s Vineyard. This will be our 10th harvest so it’s another key
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