Black Gold Compost – Kelley’s brew
Vineyard Manager Kelley Hamilton tells us about her “Black Gold” brew Compost is the result of the biodegradation of organic matter by various microorganisms such as bacteria and fungi. When …
Another Great One80 Wine Dinner
Andy reports on the recent “Opera” themed wine dinner at One80 restaurant in Wellington. Saturday the 16th of September was the second Misha’s Vineyard “Opera” wine dinner at the magnificent …
The 4 Barrels Walking Wine Trail
The inspiration for Cromwell’s first ever walking wine trail came from Keeley Gillan, who joined us in the Misha’s Vineyard Tasting Room when it first opened. We opened at the …
Dirt Matters!
Michelle Dacombe, Vineyard Manager at Misha’s Vineyard talks about soil health in a very tough environment. Not many things in life are more intimidating than looking at your first soil …
Misha’s Vineyard and ‘Hapi Daze’ on the Negociants NZ Tour
Misha & Andy joined the annual Negociants New Zealand tour of New Zealand For a week every year, we join our distributor along with some of New Zealand’s icon wine …
Fiji – Sun, fun, old friends and new friends
Misha and Andy have just returned from another great week working with our customers in Fiji This is our third year of visiting Fiji – something we do just after …
How Our 10th Season at Misha’s Vineyard is Shaping Up
Michelle Dacombe, our Vineyard Manager, has shared her diary notes of how she’s found the 2015/2016 season at Misha’s Vineyard. This will be our 10th harvest so it’s another key …
Dining out with Misha’s Vineyard
Two amazing opportunities for foodies and wine lovers to experience degustation menus matched with Misha’s Vineyard Wines happened in February. The first event was a Long Lunch at The Nice …
Misha’s Vineyard Matches
The 2016 year is kicking off for Misha’s Vineyard with a season of wine dinners and events planned across a wide array of locations during the first few months of …
Misha’s Vineyard partners with The Rees Hotel for True South Culinary Series Dinner
Misha’s Vineyard and The Rees Hotel & Spa Queenstown will be holding the first True South Culinary Series Dinner for the year will be held on 1 April 2016. Ben …