How Our 10th Season at Misha’s Vineyard is Shaping Up
Michelle Dacombe, our Vineyard Manager, has shared her diary notes of how she’s found the 2015/2016 season at Misha’s Vineyard. This will be our 10th harvest so it’s another key …
Michelle Dacombe, our Vineyard Manager, has shared her diary notes of how she’s found the 2015/2016 season at Misha’s Vineyard. This will be our 10th harvest so it’s another key …
Two amazing opportunities for foodies and wine lovers to experience degustation menus matched with Misha’s Vineyard Wines happened in February. The first event was a Long Lunch at The Nice …
The 2016 year is kicking off for Misha’s Vineyard with a season of wine dinners and events planned across a wide array of locations during the first few months of …
Misha’s Vineyard and The Rees Hotel & Spa Queenstown will be holding the first True South Culinary Series Dinner for the year will be held on 1 April 2016. Ben …
Sure, Central Otago is the world’s southernmost wine region. Pinot Noir reigns in chilly inland climate. To open PDF – click here ->Johan Franco Cereceda_Mishas Vineyard
Misha’s Vineyard recently hosted visitors as part of the Down To Earth Central Otago wine experience providing an opportunity to earn lunch by doing a little vineyard work. After an …
The Spring Update from Michelle Dacombe – Vineyard Manager, Misha’s Vineyard After a long cold and dry winter, spring is here — and so are the weeds! This year’s pruning …
Misha reports on the recent trip to Australia as part of the Central Otago Wineries tour. We’ve been touring with 10 fellow Central Otago wineries for a series of consumer …
Misha and Andy were invited to one of New Zealand’s – and the world’s – most iconic luxury lodges! Well it wasn’t just Misha’s Vineyard who were invited to be …
Every year we look forward to the Negociants New Zealand “Aussie & Kiwi Winemakers Tour”. It’s a time when all the Australian and New Zealand producers on the Negociants Portfolio …
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