Vintage 2020 at Misha’s Vineyard
Following on an excellent growing season in 2019, the vineyard was poised for another great season with the vines having good carbohydrate reserves. One always starts a new season optimistic …
Malaysia & Singapore Soujourns
Misha’s travel journal from our recent visit to distributors and customers in SE Asia Langkawi, at just over half the size of Singapore, is a Malaysian island known …
Fiji Time
Andy’s blog on the June visit to Fiji They say “Fiji time” is a reflection of the laidback lifestyle and the way Fijians want their visitors to feel whilst there. …
Asian Travels
Misha reports on our latest visit to two of our key Asian markets We travel to Asia at least a couple of times a year, usually with one trip to …
Tasting Room Excellence!
For the first 10 vintages at Misha’s Vineyard, our focus was on making great wine and establishing our distribution footprint around the world. At the beginning of 2016, we finally …
Frost…and why site selection is so important!
Misha looks at the recent frosts and why frost drained site selection is such an important consideration for a vineyard. On Friday 12th October, the Central Otago region received a frost …
Te Awamutu, Pauani, Whangamata and more!
A North Island Road Trip Report by Misha You certainly know you’re in New Zealand when you’re doing a road trip in the North Island of New Zealand with its …
China Diary
“China Diary” A trip review from Misha I have borrowed the name for this blog post about our latest travels in China, from our favourite Chinese artist, Zhu Wei, who …
The Season is off to a Flying Start!
A quick look at the pre-season – Tim Parker, Vineyard Manager We are just starting the new growing season and it seems budburst will be way ahead of any previous …
South-East Asia Soujourns
Misha Wilkinson – July 2018 In mid-June, Olly Masters (our winemaker) and I flew to Singapore to embark on South-East Asia soujourn to visit with some of our wonderful wine …