A quick look at the pre-season – Tim Parker, Vineyard Manager We are just starting the new growing season and it seems budburst will be way ahead of any previous …

Misha Wilkinson – July 2018 In mid-June, Olly Masters (our winemaker) and I flew to Singapore to embark on South-East Asia soujourn to visit with some of our wonderful wine …

Olly Masters – Winemaker, Misha’s Vineyard. Despite a season that was off the chart in terms of heat we ended up with a vineyard that was possibly the healthiest it’s …

Local Wine Tasting and “A Night to Remember” February was busy! Cromwell Town & Country Club Having recently returned from a visit to Singapore, Kuala Lumpur and Langkawi, Misha and …

Andy made a brief visit to Langkawi in February 2018. With our wines in many amazing markets it gives us the opportunity to see some new and exciting developments. On …

Misha recaps her recent trip to three cities in Asia. Packing bags and travelling to visit our markets Asia is something that Andy and I always look forward to and …

Vineyard Manager Kelley Hamilton tells us about her “Black Gold” brew Compost is the result of the biodegradation of organic matter by various microorganisms such as bacteria and fungi. When …

The inspiration for Cromwell’s first ever walking wine trail came from Keeley Gillan, who joined us in the Misha’s Vineyard Tasting Room when it first opened. We opened at the …

Michelle Dacombe, Vineyard Manager at Misha’s Vineyard talks about soil health in a very tough environment. Not many things in life are more intimidating than looking at your first soil …