Keith Stewart – foodnews.co.nz, March 2012
Keith’s Take: Food and wine partnership heaven Keith Stewart comments on the Misha’s Vineyard media lunch at The Grove on 1st March 2012 To read the full story – click …
Unveiling New Vintages from Misha’s Vineyard
We’ve just spent a few days in Auckland to officially launch the new 2011 vintages of our white wines, our new 2009 reserve Pinot Noir and also announce a new …
Thirsty Work at Misha’s Vineyard
From the 13th to the 16th of January Misha’s Vineyard hosted presenter Yvonne Lorkin, Director Carolyn Sylvester, cameraman “Scotty” and sound recordist Donna as they filmed an episode for the …
Misha’s November feature in Wine Business Magazine
Narrow Goalposts There was a lot of expectation that the 2011 Rugby World Cup (RWC) would provide a huge boost to New Zealand’s economy and it seemed like the perfect …
Inside Tucson Business – Michael Luria, Dec 16 2011
Tucsonans offered a ‘sneak taste’ of Fox Block Eight pinot noir For the last seven years, Regan Jasper, director of Hospitality and Beverage for Fox Restaurant Concepts, has orchestrated the …
Tucson Weekly – Adam Borowitz, Dec 21st 2011
Try Fox Restaurant Concept’s Custom-Crafted Wine This Week The folks at NoRTH at La Encantada are unveiling the newest vintage of Fox Restaurant Concept’s custom-crafted wine from 3 to 6 …
Julie Wong – Flavours Magazine, Malaysia, December 2011-12-20
Misha’s Theatre of Taste In a far away place, a New Zealand vineyard is making cool climate wines that sing. Central Otago in New Zealand’s south is a land of …
Early Season Vineyard Notes
Vineyard Manager Rich Williams gives an update of early summer activities on the vineyard So far the start of the 2012 season at Misha’s Vineyard has been really mixed. In …
Sam Kim – Wine Orbit, November 2011
Will Hong Kong become an important place for New Zealand wine? Most people visit Hong Kong to shop and eat. My recent trip to this former British colony, sponsored by …
Misha’s October Feature in Wine Business Magazine (WBM)
Waipara – Shaken not Stirred It’s just over a year since the first earthquake hit Christchurch but that September shake was just an aperitif as another was served on the …