Mizzima Weekly, by Elsie Chen December 22 2016 New Zealand wine is coming to hotels and fine dining restaurants in Myanmar with New Zealand winemakers Misha and Andy Wilkinson unveiling
CROMWELL, Central Otago, New Zealand, 21 December 2016 – Misha’s Vineyard will open a pop-up cellar door in Cromwell for just two weeks commencing on Monday the 2nd January. Located
CROMWELL, Central Otago, New Zealand, 3 October 2016 The new Junior Sommelier of the Year title was won by Richard King, a 24-year-old from the Hilton in Queenstown, who has
Waiheke Weekender – “The Sweet with the tart” by Linda Jones
Wine Column (in Japanese) by Yuichi Kanamaru, Cheers, October Issue “I wrote my Japanese column about your wines as attached. This is for Japanese monthly free-paper “Cheers” October issue and
Press release 18 August 2016 Sommelier & Junior of the Year 2016 Opening wine with precision, knowing the principles of how to decant wine and talking informatively to customers are
Michelle Dacombe, Vineyard Manager at Misha’s Vineyard talks about soil health in a very tough environment. Not many things in life are more intimidating than looking at your first soil
Misha & Andy joined the annual Negociants New Zealand tour of New Zealand For a week every year, we join our distributor along with some of New Zealand’s icon wine
Misha and Andy have just returned from another great week working with our customers in Fiji This is our third year of visiting Fiji – something we do just after
Misha’s 10th birthday APR 18, 2016 by BOB CAMPBELL MW in WINE NEWS Misha’s Vineyard owners, Misha and Andy Wilkinson (pictured) celebrated their tenth vintage in style with a sell-out
Mizzima Weekly, by Elsie Chen December 22 2016 New Zealand wine is coming to hotels and fine dining restaurants in Myanmar with New Zealand winemakers Misha and Andy Wilkinson unveiling
CROMWELL, Central Otago, New Zealand, 21 December 2016 – Misha’s Vineyard will open a pop-up cellar door in Cromwell for just two weeks commencing on Monday the 2nd January. Located
CROMWELL, Central Otago, New Zealand, 3 October 2016 The new Junior Sommelier of the Year title was won by Richard King, a 24-year-old from the Hilton in Queenstown, who has
Waiheke Weekender – “The Sweet with the tart” by Linda Jones
Wine Column (in Japanese) by Yuichi Kanamaru, Cheers, October Issue “I wrote my Japanese column about your wines as attached. This is for Japanese monthly free-paper “Cheers” October issue and
Press release 18 August 2016 Sommelier & Junior of the Year 2016 Opening wine with precision, knowing the principles of how to decant wine and talking informatively to customers are
Michelle Dacombe, Vineyard Manager at Misha’s Vineyard talks about soil health in a very tough environment. Not many things in life are more intimidating than looking at your first soil
Misha & Andy joined the annual Negociants New Zealand tour of New Zealand For a week every year, we join our distributor along with some of New Zealand’s icon wine
Misha and Andy have just returned from another great week working with our customers in Fiji This is our third year of visiting Fiji – something we do just after
Misha’s 10th birthday APR 18, 2016 by BOB CAMPBELL MW in WINE NEWS Misha’s Vineyard owners, Misha and Andy Wilkinson (pictured) celebrated their tenth vintage in style with a sell-out
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