CROMWELL, Central Otago, New Zealand 10 March 2025

Misha’s Vineyard, one of the leading wine producers from Central Otago, New Zealand, has launched two wines as part of a collaboration with the Four Seasons Resort Langkawi, to celebrate the wine styles for which New Zealand is renowned.

Misha’s Vineyard is a 57-hectare single vineyard estate located on the edge of Lake Dunstan, in Central Otago – the Pinot Noir capital of New Zealand. The estate’s location provides optimal conditions for producing world-class Pinot Noir and aromatic whites including Sauvignon Blanc – a wine variety that’s become synonymous with New Zealand. The two wines produced in this special collaboration with the Four Seasons Resort are a Pinot Noir and a Sauvignon Blanc.

“We’re excited to introduce these special wines as we want to over-deliver on our guests’ expectation by sourcing premium wines from the world’s most highly regarded wine regions ”said Mohzani “Mo” Mokhtar, Director of Food and Beverage at the Four Seasons Resort Langkawi, who spear-headed this project. “Misha’s Vineyard is a boutique family-owned estate producing some of the most consistent and highly-rated wines in Central Otago. Their spectacular single-vineyard along with the craftsmanship of Olly Masters, one of New Zealand’s most talented winemakers, is a pretty compelling combination” he added.

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