Momi Bay, Fiji – May 27, 2024 –

The Amazing Marriott Resort, Momi Bay, Fiji

On the evening of May 25th, Fiji Marriott Resort Momi Bay played host to an extraordinary event, the Misha’s Vineyard Wine Dinner, offering an exquisite culinary journey paired with the finest wines from New Zealand’s renowned Misha’s Vineyard. The event, held at the resort’s stunning venue, captivated guests with a four-course wine pairing menu meticulously crafted by the culinary team at Fish Bar, renowned for their innovative approach to seafood cuisine. Each course was expertly paired with the Central Otago wines from Misha’s Vineyard, Pinot Noir and aromatic white varieties creating a symphony of flavors that delighted the senses and showcased the exceptional quality of both food and wine.

Commenting on the event, Hamish Black, General Manager of Business Development for Victoria Wines, Fiji’s exclusive distributor of Misha’s Vineyard wines, expressed his delight at the collaboration: “We are thrilled to partner with Fiji Marriott Resort Momi Bay to bring the exquisite wines of Misha’s Vineyard to Fiji. The wine dinner was a fantastic opportunity for guests to experience the unique flavors and exceptional quality that Misha’s Vineyard wines offer.”

Mr. Christian Knecht, Director of Food & Beverage at Fiji Marriott Resort Momi Bay, also shared his insights: “The Misha’s Vineyard Wine Dinner was a highlight for our culinary team and guests alike. Prior to the dinner, our associates underwent an upskilling wine training with Misha’s Vineyard and Victoria Wines. It was a pleasure to see their dedication and passion shine through as they expertly served each course and guided guests through the wine pairings.”

Showcasing the food and wine to guests at the wine dinner

Andy and Misha Wilkinson, owners of Misha’s Vineyard, expressed their gratitude for the opportunity to showcase their single-vineyard Central Otago wines in such a spectacular setting: “We were thrilled to host a Misha’s Vineyard Wine Dinner at Fiji Marriott Resort Momi Bay. It was a pleasure to see our wines paired with the culinary creations of Fish Bar’s talented chefs, creating an unforgettable dining experience for all who attended.”

The evening commenced with a tantalizing entrée of Ora King Salmon Tartare, followed by a Smoked Chicken Chowder Soup, delectable Sous Vide Lamb for mains and concluded with a delightful Trio of Passionfruit dessert, each paired with carefully selected wines from Misha’s Vineyard. Guests savored every bite and sip as they indulged in this culinary journey, set against the breathtaking backdrop of Momi Bay.

The Misha’s Vineyard Wine Dinner at Fiji Marriott Resort Momi Bay was a testament to the resort’s commitment to offering unparalleled dining experiences and celebrating the finest flavors from around the world.

For more information about upcoming events and dining experiences at Fiji Marriott Resort Momi Bay,
please visit www.fijimarriottresortmomibay.com or contact the resort directly on +679 6707000.

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ENDS