Rebecca Gibb MW has written two detailed reports for Vinous (vinous.com) covering New Zealand white wines in one article and the red wines in another published in April 2023. Reviews of the wines were undertaken in the UK when a large shipment of wines from Zealand arrived late in 2022 for her reports. Rebecca also visited New Zealand in January 2023 where she also tasted various wines at wineries and at regional tastings. We are delighted with the consistent high scores across the full range of Misha’s Vineyard wines.
To read the reviews of the Misha’s Vineyard wines, please click here
About Rebecca Gibb MW
Rebecca Gibb MW is an award-winning wine journalist, author of The Wines of New Zealand and one of only 409 Masters of Wine in the world. A former winner of the UK’s Young Wine Writer of the Year and the inaugural Louis Roederer Emerging Wine Writer of the Year, Rebecca became a Master of Wine in 2015 and was awarded the Outstanding Achievement Award and the Madame Bollinger medal in recognition of her outstanding tasting ability. Her work has appeared in numerous prestigious publications, including Decanter, World of Fine Wine, LUX and Wine Business International. Having lived in New Zealand for six years (2010-2016), Rebecca has since returned to her roots in the north of England where she lives with her Kiwi husband and six-year-old son.
About Vinous
At the intersection of media and technology, Vinous is Antonio Galloni’s vision of a modern-day wine publication. Vinous’s team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines, videos with winemakers, interactive maps, restaurant recommendations and more, all published in a continual, daily stream of articles. With the acquisition of Stephen Tanzer’s International Wine Cellar in December 2014 and the addition of the IWC editorial team, Vinous expanded coverage to all major wine regions. Today Vinous has subscribers in over 100 countries and is one of the most respected wine publications in the world.
