Chek Wong, A Primer on Pinot, The Local Nose, September 2013

“To judge by the packed crowd at the Pinot Noir Masterclass organised by local wine merchant Crystal Wines, market sentiment has firmly shifted away from the overextracted fruit bombs that dominated in the last decade….. Chaired by Olly Masters, winemaker at Misha’s Vineyard, the guest panel was made up of well-known figures in Singapore’s wine scene including wine writer, educator and judge Lim Hwee Peng, and sommelier Gerald Lu. As Misha Wilkinson (owner of Misha’s Vineyard) put it, we would be hearing about Pinot Noir from several different perspectives – a person who makes Pinot Noir, a person who educates about Pinot Noir, and a person who selects and serves Pinot Noir. Not to forget a whole audience of people who drink Pinot Noir!…”

To read the full story – click here: