Misha’s update on our recent trip to Singapore
We love working with our Singapore distributor, Crystal Wines, who really ensured we met with all the key F&B folks while we were in Singapore. On Monday 1st August, they organized a trade dinner at Victoria Peak, a wonderful Chinese restaurant at Suntec City, for 50 people. Guests were invited to come and do a formal tasting of Misha’s Vineyard range of wines followed by a multi-course Chinese banquet. Many of Singapore’s 5 star hotels and clubs were represented at the dinner including the Sheraton Towers Hotel, St Regis Hotel and Republic of Singapore Yacht Club. And some of Singapore’s best restaurants came too including folks from Flutes at the Fort, Lawry’s Prime Rib, Orgo Bar & Restaurant, Que Pasa, Renn Thai, Bali Thai, and many more.
The following evening we held a Misha’s Vineyard Wine Dinner at OSIA – with celebrity chef Scott Webster, who ensured it was one of the best dinners we’ve ever experienced! OSIA is a premium restaurant which is part of Singapore’s Resorts World, a huge Casino complex which has a variety of restaurants and hotels within it. The best menu match at the dinner was the Sea Salt & Vinegar Cured Petuna Ocean Trout with Honey Pineapple Dressing with our Misha’s Vineyard ‘Limelight’ Riesling – sublime! We had lots of friends attend the dinner. Thanks to you all for your support – it was great to see so many Singapore friends again. And thanks to the gorgeous Kori Millar – a Kiwi gal who runs OSIA and ensures it’s a five star experience for everyone, every time!
We also visited a few wonderful places whilst in Singapore where our wines are sold including the Marina Bay Sands Hotel & Casino who have our Sauvignon Blanc and our specially labelled Misha’s Vineyard “Lucky 8” Pinot Noir throughout the hotel and in their High Rollers Club “Paiza”, and popped in to see Kim Drew at The Cliff restaurant at Sentosa Resort & Spa