A Blanc Check
With another harvest completed in New Zealand and an ever-increasing volume of Sauvignon Blanc, is it a case of too much of a good thing?
In the May issue of Wine Business Magazine, Misha talks to some key figures in the New Zealand wine industry, including Neal Ibbotson from Saint Clair, one of the country’s biggest Sauvignon Blanc producers and Clive Weston from Negociants New Zealand, on their view of the delicate balance of supply versus demand. With increasing production the question is whether New Zealand still has room for growth with its signature variety.
To read the full article download the PDF version below.
To subscribe to WBM – click here
