Misha’s Vineyard Wines – Wine dinner at “The Cliff “ Restaurant sells out.
The Cliff restaurant at the Sentosa Resort & Spa on beautiful Sentosa Island in Singapore hosted a sell-out wine dinner featuring a menu of sensational delicacies from the chefs at The Cliff kitchen paired with the range of Misha’s Vineyard Wines. Guests from The Cliff, Rubicon Reserve Wines and Misha’s Vineyard were treated to some amazing pre-dinner hors d’oeuvres including cherry tomatoes on a small balloon of basil oil which when squeezed gave a burst of fragrant oil into the tomato! The setting – despite the rain – was very special and somewhere that everyone visiting Singapore should put on their list of places to dine.
The menu – simply put – was sensational!
MISHA’S Vineyard WINES @ THE CLIFF
2ND DECEMBER 2010
OYSTER,
lemon granite, tabasco jelly, seawater foam
Misha’s Vineyard “The Starlet”, 2009, Sauvignon Blanc
FOIE GRAS & APPLES
fizzy lemonade, apple espuma
Misha’s Vineyard “Limelight”, 2009, Riesling
TUNA
hot miso-lemon vinaigrette,
Japanese sweet potato and yuzu purée
Misha’s Vineyard “Dress Circle”, 2009, Pinot Gris
LAMB
loin and shank, fava beans, artichoke and
Sardinian fagiolo salad, yogurt textures
Misha’s Vineyard “The High Note”, 2009, Pinot Noir
CHEESE
selection of Frech cheese with preserves
Misha’s Vineyard “The Gallery”,2009, Gewurztraminer
Thank you to Restaurant Manager Kim Drew, F & B Director Adam Haywood, the whole team at The Cliff, and to Rubicon Reserve Wines for organizing such a wonderful event. We’re looking forward to going back!
