Curtis Marsh – The Wandering Palate of Singapore – had some friends join him at a local hawker centre in Singapore after his Sunday afternoon birthday bash. His coment was;
“BYO takes on a different dimension when you’re in Singapore and craving hawker stall food, bringing your own glasses (Riedel of course) as well as the wine! Indeed, some of the very best, wholesome local food is to be had at the Adam Food Court, particularly the Mutton Curry, a hedonistically rich and spicy dish that paired brilliantly with the Misha’s Vineyard Gewürztraminer”.
Curtis Marsh, The Wandering Palate